2 pkgs Brownie Mix (baked)according to pkg  directions, and cooled

 

4 pkgs Instant Chocolate Pudding (made according to pkg directions

 

2 large tubs Cool Whip (softened)

 

Confectioner's Sugar (just enough to sprinkle over bottom of truffle bowl

 

1 1,000 Grand Bar (frozen)

 

2) Crumble half of the brownies into the well, and coming slightly above the confectioners sugar line

 

3) Spoon half of the Chocolate Pudding over the brownies

 

4) Spoon Cool Whip over the pudding

 

5) Repeat all layers starting with the brownies, ending with the Cool whip

 

6) Using a spoon, make several peaks on top of final layer of Cool Whip

 

7) Place Candy bar in a zip lock bag, smash with a hammer

 

8) Sprinkle candy bar pieces in the hollows of the Cool Whip Peaks

 

Refrigerate and ENJOY !!!!